yoghurt and fruit popsicles

Inspired by my ‘frozen choc bananas’ (recipe already up on here somewhere), and due to the fact that I had a lot of five:am yoghurt and bananas around the house, I decided to try and make yoghurt covered frozen bananas.. and strawberries. I made it up as I went and it could not have been easier. You can use any fruit you like as long as it will freeze well and I also chose to use a few toppings but you don’t have to do this either. I think they turned out really well and can’t wait for the weather to get warmer because I think they will be the perfect summer treat!



Fresh fruit that can be frozen

– bananas

– strawberries

– kiwi

– mango

1 cup five:am greek yoghurt

1 tbs honey

popsicle sticks

optional toppings

– almonds

– shredded coconut

– cacao nibs

 METHOD mix the yoghurt and honey together in a bowl and then place in the freezer for 10 minutes to thicken back up. Cut up the fruit into pieces and place onto popsicle sticks. Coat the fruit in the yoghurt mix and then cover in a topping of your choice. Place in the freezer for a few hours or until yoghurt is set. Enjoy!







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